Love Sephardic food?
Here's your chance to learn about your heritage or just something delicious about another heritage.
Janet Amateau (of Barcelona, Spain) will hold New York Metro cooking lessons for the first time since 2006.
Here's the schedule:
Thursday, January 13, morning
Riverside (Greenwich), Connecticut
A savory meal will be prepared
Wednesday, January 19, morning
Great Neck (L.I.), New York
Either a second savory meal or traditional desserts and sweets will be prepared
Both locations are near train stations.
The emphasis on both dates is on Ottoman-Sephardic tradition, but Amateau will also include elements of traditional Jewish foods still found in Spain.
The format is part demonstration, part hands-on, and they are appropriate for all skill levels. Each runs about three hours, including time to share a meal.
Space is limited, and quick reservations are suggested.
For January 19, please indicate if you would prefer savory or sweets.
For more information and pricing, contact Janet Amateau.
For more information on her background, see her SephardicCooking.com website and her blog, SephardicFood.com.