Some time ago, there was a fast and furious latke condiment war going on at the Jewish Records Indexing - Poland discussion group, moderated by Judy Baston in San Francisco.
It was a classic genealogists' food fight and my take on it was recently published in World Jewish Digest, a large-circulation monthly magazine (print/online).
The war raged among those who ate them plain, applesauce, sour cream, even cinnamon sugar and malt vinegar. Only one respondent admitting to eating his latkes with ketchup.
If you top your latkes with something else, do let me know via the comments link below.
Read the article here.